Procuring Industrial Equipment and Supplies

3 Considerations To Choose The Right Commercial Dishwasher For Your Takeaway Restaurant

When it comes to commercial dishwashers, you have a myriad of options to choose from for your takeaway restaurant. Depending on the footfalls you get, you will need to choose between basic models and advanced machines with plenty of features to reduce the labour needed for the process of dish washing. Here are some considerations to help you choose the right commercial dishwasher for your takeaway restaurant.

Consider The Size Based On Number Of Dishes That Need To Be Washed Every Day

You'll need to do a little homework to establish the right commercial dishwasher size for your establishment. For example, since you are running a takeaway restaurant, you may not have as many plates, cups and bowls to wash, but you will need to accommodate larger and smaller cooking utensils. Depending on whether you have a small dining area, you may also have to consider a few plates, cups, glasses and cutlery. Once you take an inventory of all the dishes that need washing, you will have an estimate of how many racks you will need to wash your dishes.

Consider The Features You Want Included In The Dishwasher

Commercial dishwashers have a range of features so you will need to decide what is important to you when choosing one for your needs. For example, insulated dishwashers cut out the heat around them which ensures that operators don't get burnt when opening up the door. The insulation also reduces energy wastage which will help you save money in the long run. Some dishwashers also consume less water while offering the same quality of washing, helping you save on your water bills, while offering an environmentally friendly solution. Other features include flexible racks, safety knife holders and advanced cleaning systems.

Consider Your Budget

Budget is an important consideration when it comes to choosing a dishwasher for your takeaway restaurant because you don't want to end up under or over extending your budget. When you run a restaurant, you have a specific budget to put back into the business which you will ideally want to follow to ensure you don't end up paying more than you have. Set aside a budget before you start looking for dishwashers so you know exactly what price range you're looking for. You may be able to negotiate deals on certain stock, so it pays to shop around until you find something most suitable to you needs.

Finding the right commercial dishwasher requires a little bit of thinking to help you make the right decision. Reach out to companies like Ian Boer Refrigeration to learn more.